Cooking With 40#s

this weeks 'cooking with 40's', we have a 40-ounce-bounce homemade soft shell tortilla.

you need;

handfull of flour,

two handfull of cornflour

pinch of baking powder,

one egg,

an ODB sized mouthfull of 40.

mix together and then form balls, then use a previously prepared 40 bottle to roll each ball out thin. You can use a Colt 45 or Olde english, it doesnt matter. even a cobra will do it. I like them pretty thin,.

make what ever you want to put on them, refriedblackbeans, guacamole, mexican stuff.

fry up the tortilla/taco shells for about 20 seconds each time... you want the fry pan to be hot, hot-real-hot-like uma thurman hot. if its not hot enough you wont see bubbles rise in the dough.

ofcourse, serve hot with your favourite 40.

check back next week for a 40oz japanese tempura recipe.